Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A dish made of a rolled chicken fillet that is filled with butter, coated with batter, and fried until crisp.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A dish in which a breast of chicken is stuffed with butter, garlic and parsley, rolled, breaded and fried

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